Pizza Restaurant:
- Luca Ristorante Italiano Restaurants/Food & Dining in Wilton, CT
142 Old Ridgefield Rd
- Dom's Brick House Restaurants/Food & Dining in Prospect, CT
50 Waterbury Rd
- Basta Restaurants/Food & Dining in New Haven, CT
1006 Chapel St
- Centro Restaurants/Food & Dining in Fairfield, CT
1435 Post Rd
- Antonio's Ristorante Restaurants/Food & Dining in East Haven, CT
672 Main St
- Rossitto's Ristorante Italian Restaurants in Branford, CT
284 East Main Street
Biagio's Osteria Service List
Lunch Menu
Piattini Small Plates
Rollatini Di Melanzane
Prosciutto Di Parma, Ricotta Cheese, Pomodoro Sauce
$7.00 Portobello
Stuffed with shrimp, lobster, crab, chardonnay sage reduction
$8.00 Calamari Fritti
Crispy Calamari, Spicy Pomodoro Sauce
$10.00 Rabe E Sausage
Broccoli rabe Napolitano style sausage shallots garlic cloves red pepper flakes Reggiano cheese.
$10.00 Beef Carpaccio
Black truffles, olive oil, arugula, Reggiano Parm.
$9.00 Stuffed Pepper
Lamb and beef ragu, creamy polenta, pomodoro
$12.00 Scarola E Fagioli
Escarole and bean sautéed with Fresh Garlic, EVOO white wine, Reggiano Parm Cheese
$9.00 Capesante
Seared scallop, black sesame, risotto, chive, corn, brown butter
$12.00 Pork Meatballs
San Marzano tomato, parmesan cheese, basil
$9.00
Insalata & Panini
Golden Beet and Goat Cheese
Heirloom golden beets baby arugula, goat cheese fritters, candied walnuts, white rasins, aged white balsamic.
$10.00 Insalata Pesto
Organic mesclun greens, Parmigiano cheese, grilled salmon heirloom tomato pickled onion, pesto crem fresh, focaccia.
$14.00 Cesare
Romaine in Prosciutto, egg, Reggiano Parm. Biagios Favorite
$8.00 Endive
Gorgonzola, roasted peppers, 9 year aged balsamic
$8.00 Grass Fed Burger
On Brioche Bun. Gorgonzola, heirloom yellow tomato, caramelized onion, truffle mayo, mesclun salad
$14.00 Soft Shell Crab BLT
On Brioche Bun. Doubled smoked maple bacon, Micro greens, avocado, tomato jam.
$13.00 Caprese
On Cibatta Tomato, basil, arugula, basil balsamic relish
$10.00 Cutlet and Provolone
Veal cutlet, provolone, roasted peppers, arugula, 9 year aged balsamic.
$12.00 Pork Meatballs
On Cibatta bread Fresh mozzarella, arugula, pomodoro, Parmigiano
$12.00
Pasta
Rigatoni E Pomodoro
Pomodoro, fresh basil, evoo, toscano cheese
$13.00 Serino
Broccoli Rabe, roasted garlic ,hand made whole wheat linguini, olive oil, Parmigiano Reggiano
$15.00 Bolognese
Black pepper pappardelle,San Marzano pomodoro
$16.00 Cavatelli Contadina
Handmade Cavatelli, pomodro, chicken, zucchini, Pecorino cheese, micro greens
$14.00 Bucatini All" Amatriciana
Carnalized onion, pancetta, pomodoro, pecorino cheese.
$14.00 Ravioli Porcini E Tartufo
Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce.
$16.00
Piatti
Brasato Al Barolo
Braised short ribs, apple bourbon Barolo, saffron parmesan grits, apple slaw.
$16.00 Grilled Tuna
Marinated Zucchini, Balsamic demi glaze
$20.00 Maiale Fennel Rub
Double cut pork rib chop, fontina stuffed, averna demi glaze, garlic spinach sauté.
$18.00 Scallopine
Veal or Chicken Porcini, Marsala Sherry Reduction, Sage, over homemade angel hair pasta
$16.00 Sword Fish Genovese
Lemon dill, wild mushroom, champagne, polenta fritter
$19.00 Pollo Margarita
Free range chicken breast, basil, sanmarzano tomato, fresh mozzarella, over saffron risotto.
$15.00
Contorni
Creamy Polenta
$7.00 Eggplant Parmigiana
$9.00 Angle Hair Aioli
$9.00 Saffron Orzo
$9.00 Misto salad
$7.00
Dinner Menu
Piattini Small Plates
Rollatini Di Melanzane
Eggplant stuffed with Prosciutto Di Parma, ricotta cheese, pomodoro.
$10.00 Rabe E Sausage
Broccoli rabe Napolitano style sausage shallots garlic cloves red pepper flakes Reggiano cheese.
$12.00 Calamari Fritti
Fried Calamari with a spicy pomodoro sauce and fresh lemons.
$12.00 The Cheese Tasting
Garden Tomatoes, Buffalo Mozz, Burrata Mozz, Fresh Mozz, basil, pickkled wild mushrooms roasted peppers
$12.00 Torta Di Granchio
Pretzel crusted honey crab cake finished with micro greens, sage pesto relish.
$10.00 Crepes Spinaci E Funghi
Crepes rolled with baby spinach wild mushrooms Reggiano Parmigiano cheese sherry demi glaze.
$10.00 Mussels and Lager
Sanmarzano basil reduction, shallot, Peroni, garlic gorgonzola crostini.
$9.00 Clams Biagio
Pancetta, bearnaise lemon reduction, flambé broiled.
$10.00 Capesante Farcito
Stuffed scallop lobster meat shrimp scallop sweet bread lemon stuffing scallop shell lemon gremolata.
$12.00 Zucca E Pinoli
Half moon pasta butternut squash toasted pinoli sage cream shaved parm.
$12.00 Veal Riccotta Balls
Basil, sanmarzano, creamy polenta
$12.00 Brasato Al Barolo
Braised short ribs, apple bourbon Barolo, saffron parmesan grits, apple slaw.
$12.00
Insalata
Pancetta
Maple glazed organic double cut bacon poached quail egg, artisan greens, black truffle marmalade dressing shaved parm.
$9.00 Pomodoro
plum tomato, mixed baby greens, red onion, basil confit, Reggiano cheese, 9 year aged balsamic
$7.00 Endive
Belgium Endive, fire roasted peppers, aged gorgonzola, 9 year aged balsamic.
$8.00 Ceaser
Treviso Caesar salad wrapped in prosciutto, egg and Reggiano.
$9.00 Pera
Baby spinach, warm goat cheese fritter, port wine poached pear, toasted almonds finished, fig vinegar dressing.
$9.00 Mare
Champagne vinegar Poached seafood salad, sea salt honey, wild baby arugula fresh lemon
$9.00
Pasta
Penne Armani
Penne pasta home made Italian sausage, shallots, & vodka pink sauce, and Basil.
$18.00 Ravioli Porcini E Tartufo
Home made ravioli stuffed with fresh mozzarella and porcini in a brown sage mushroom reduction sauce.
$20.00 Linguine Vongole
Sautéed garlic and little neck clams served in a red or white Sauce.
$21.00 Orecchiette Alla Biagio
Handmade rolled orecchiette roasted sausage garlic cloves and broccolirabe.
$18.00 Conchiglie Ai Frutti Di Mare
Individually hand made shell pasta with a slow simmered San Marzano shrimp, clams, scallops, calamari, mussels.
$13.00 L'Aragosta Di Ravioli
Hand made to order stuffed lobster ravioli simmered in a sweet sherry pink sage reduction sauce.
$23.00 Cartoccio
Pasta misto, herbed garlic, wild boar, black truffle, brown butter proseco reduction, nutmeg.
$19.00 Cavatelli # 11
Handmade cavatelli, Sambuca pesto demi glaze, chicken, zucchini, peppercorn pecorino
$20.00 Gnocchi John Paul
Delicate light baby gnocchi caramelized onion, fire roasted tomato, basil confit crostini.
$21.00
Piatti
Pollo Rollatini
Chicken breast, stuffed broccoli rabe, Fontina cheeses, shallots white wine wild mushroom lemon.
$20.00 Piccata Alla Biagio
Veal sautéed spinach, grape tomatoes,fresh buffalo mozzarella, glazed in sherry wine.
$22.00 Shrimp Bel Gio
Jumbo shrimp, shallots basil garlic flamed vermouth wine mascarpone cheese lemon.
$23.00 Maiale Fennel Rub
Double cut pork rib chop, fontina stuffed, averna demi glaze, garlic spinach sauté.
$24.00 Costolette Di Agnello
Colorado Lamb Chops, chicken mousse, Gorgonzola cheese, wrapped in apple smoked bacon creamy polenta cakes.
$26.00 Cosciotto Di Vitello Al Cassis
Oven Flamed Baby milk fed veal chop in a sweet cassis berry reduction topped with crispy sweet parsnip crisps.
$30.00 Ossobuco Milanese
3 inch veal Shank Slowly Braised with Red Wine and Diced vegetables. Served over a bed of saffron orzo gratinata.
$29.00 Salmone Dolce Gabbana
Wild caught salmon, lobster crab shrimp stuffed, mango relish, Asti demi glaze, truffle parm grits.
$24.00
Biagio Flight
5 Course Small Plate Tasting
From Campania region
$25.00 5 Course Wine Tasting
From Campania region
$25.00 Biagio Table
From Campania region
$55.00
Dessert Menu
Dessert
White Chocolate Crème Brule
Delicious blend of Carmel cream and white chocolate hearts Served with exotic fruits and freshly made whipped cream.
$8.00 Home Made Tiramisu
Made with Marscapone a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you.
$7.00 Chocolata Festival
Toasted hazelnuts, tricolored imported Italian chocolate fudge, anisette poached banana, chocolate flambe
$9.00 Mille Di Biagio
Pastry crust enclosed by cannoli cream topped with another layer of a Grand Marnier chocolate ganache over a wild raspberry sauce white chocolate hearts and exotic fruit.
$8.00 Torta Di Ricotta
2 to 4 People.Torta di ricotta, or ricotta pie, is an Italian cheesecake a trademark of Biagio's served with fresh raspberries.
$12.00 Cannoli
Home Made cannolis served with strawberries over a white chocolate and raspberry sauce.
$7.00 Lemoncello Custard
Amoretti crust, lemon reduction, lemoncello foam.
$8.00 Chocolate Soufflee
Served warm with Carmel swirls, gelato
$8.00 Warm Chocolate Bread Buddino
Warm dark chocolate goodness topped with vanilla ice cream homemade whip cream and warm caramel. Biagios Favorite
$8.00
Indiviudal Tea Pots
Pomegranate Lemon Grass
$4.00 Long Island Strawberry
$4.00 Indian Spiced Chai
$4.00 Biagios Brew lavender
$4.00 Bohemian Raspberry
$4.00 Lemon Green Tea
$4.00 Wild Blueberry Green Tea
$4.00 Irish black Tea
$4.00
